Slow-Cooker King Ranch Chicken

Bring Southwestern flavor to your dinner table with this slow cooked chicken recipe.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 11
  • servings 6

Ingredients

4
cups chopped cooked chicken
1
large green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 oz) diced tomatoes with green chiles, undrained
1
teaspoon chili powder
1
clove garlic, finely chopped
12
soft corn tortillas (6 inch)
2
cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • 2 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    ,
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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