Slow-Cooker Italian Steak Roll for Two

(2)
  3 reviews
  • 10|min prep time
  • 6|hr|10|min total time
  • 9 ingredients
  • 2 servings

3/4
lb beef round steak (1/2 inch thick), trimmed of fat
1/2
teaspoon dried Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
1
thin slice onion, halved
1
clove garlic, minced
1/2
cup sliced fresh mushrooms
1
medium Italian plum tomato, cut into quarters, sliced
3/4
cup savory beef gravy (from 12-oz jar)

Directions

  1. 1 Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
  2. 2 In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
  3. 3 Cover; cook on Low setting 5 to 6 hours.
  4. 4 Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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