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Slow-Cooker Italian Spaghetti Sauce
lb bulk Italian sausage or ground beef
medium onions, chopped (1 1/2 cups)
cups sliced mushrooms
cloves garlic, finely chopped
cans (14.5 oz each) diced tomatoes, undrained
can (29 oz) tomato sauce
can (12 oz) tomato paste
tablespoons dried basil leaves
tablespoon dried oregano leaves
teaspoon crushed red pepper
Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
In 5- to 6-quart slow cooker, place sausage mixture. Stir in remaining ingredients.
Cover and cook on Low heat setting 8 to 9 hours.
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