Slow-Cooker Italian Spaghetti Sauce

(4)
1 reviews.
  • 15 min prep time
  • 8 hr 15 min total time
  • 13 ingredients
  • 24 servings

Ingredients

2
lb bulk Italian sausage or ground beef
3
medium onions, chopped (1 1/2 cups)
2
cups sliced mushrooms
6
cloves garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes, undrained
1
can (29 oz) tomato sauce
1
can (12 oz) tomato paste
2
tablespoons dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon sugar
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper

Directions

  1. 1 In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  2. 2 In 5- to 6-quart slow cooker, place sausage mixture. Stir in remaining ingredients.
  3. 3 Cover and cook on Low heat setting 8 to 9 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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