Slow Cooker Italian Spaghetti Sauce

Homemade spaghetti sauce conveniently simmers for hours in a slow cooker.

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Servings 24

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( 4 ) Ratings

4 Ratings

5 Stars 75%

4 Stars 25%

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ingredients 13
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2: lb bulk Italian sausage or ground beef

3: medium onions, chopped (1 1/2 cups)

2: cups sliced mushrooms

6: cloves garlic, finely chopped

2: cans (14.5 oz each) diced tomatoes, undrained

1: can (29 oz) tomato sauce

1: can (12 oz) tomato paste

2: tablespoons dried basil leaves

1: tablespoon dried oregano leaves

1: tablespoon sugar

1: teaspoon salt

1/2: teaspoon pepper

1/2: teaspoon crushed red pepper

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Directions

1 In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2 In 5- to 6-quart slow cooker, place sausage mixture. Stir in remaining ingredients.
3 Cover and cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

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Expert Tips

Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 720mg; 720%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Iron: 8%;

Exchanges:

2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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joannf54

report Posted May. 25, 2012 7:38 PM

I would add 2 links of hot sausage,6 links of cheese and parsly sausage,chop meat to make meatballs,some more pieces of pork and cook for 4 hours on a very low flame.