Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
You can use yellow summer squash instead of the zucchini.
Cut the beef into pieces of same size so that it cooks to the same doneness and tenderness.
Fresh-baked soft breadsticks and Caesar salad in a bag carry out the Italian theme of this meal.
Slow-Cooker Italian Sausages and Peppers with Rotini
Slow-Cooker Italian Chicken-Pasta Soup
Slow-Cooker Italian Steak Roll for Two
Slow-Cooker Italian Meatball Soup
Slow-Cooker Italian Sausage and Beans
Slow-Cooker Italian Shredded Pork