Dannieal said:
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Posted: 2/13/2013 6:48:13 AM
great flavor. however probably only cook for 6 hours max. it was a little dry after 8. my family loved this dish
A123548H said:
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Posted: 10/8/2012 1:28:51 PM
This was anything but good. I will never make it again.
BadLabLady said:
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Posted: 10/3/2012 9:48:18 PM
Great recipe for a week night. Changed it a bit. Used ravioli and added Tapatio for a little kick. Definitely a keeper.
TessN said:
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Posted: 9/29/2012 1:11:25 AM
Have been making a similar slow-cooker recipe for years. Just 3 ingredients. Round steak, one onion and one small can of cream of mushroom soup. Cut the steak in 4 to 6 pieces. Place a spoonful of soup (NO water or milk or any other liquid) in the bottom of the crock. Lay in some steak and spread a dollop of soup on top with onion rings or slices. Repeat, ending up with soup and onion on top. Cook on low for 8 hours. Delicious. The condensed soup and the any fluid from the steak and onion make a gravy. Serve with your choice of starch and veggies on the side.
dryheat1953 said:
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Posted: 9/28/2012 2:40:01 PM
This sounds fantastic. I take 1 can of cream of mushroom soup, 1 can of tomato soup and 1 pkg of dry onion soup mix and stir together with a bit of water and pour over the meat. Makes an outstanding gravy!
guccigirlmkc said:
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Posted: 10/27/2011 11:58:51 AM
Super delish! Everyone in our family loved this. I made it as written but I used a bag of frozen cheese ravioli that I had on hand in place of the refrigerated pasta. We sprinkled on Parmesan cheese at the table and served with a big salad. Will definitely add this to the regular line-up at our house.
Rhoda226 said:
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Posted: 10/5/2011 5:04:41 PM
I made this on top of my stove. Simmered for 2 hours. I substitued mushrooms for the zuchini. I would make it several more times. My husband adored it.
CurlyGirlyGirl10 said:
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Posted: 10/5/2011 11:06:24 AM
My husband loved this and said "It's a keeper for sure!". The only changes that I made was I left out the zuchini because we do not like it and I added a couple of jalepeno peppers and used the zesty flavor pasta sauce. It was great! I cooked it for 8 hours and then added the tortellini and the steak basically fell apart!!
sheeni813 said:
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Posted: 10/1/2011 7:41:18 AM
We really enjoyed this. It seemed like it had to cook for ages though. But soon as it was done it was great! The steak pretty much fell apart! It had great flavor! I didnt have pasta sauce on hand , but I had puree so I just added my own seasoning! It was a lovely and easy meal!