Slow-Cooker Italian Smothered Steak

(82)
23 reviews.
  • 10 min prep time
  • 9 hr 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
pounds beef boneless round steak
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, sliced
1
jar (26 ounces) tomato pasta sauce (any variety)
1
package (9 ounces) refrigerated cheese-filled tortellini
1
medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Directions

  1. 1 Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
  2. 2 Cover and cook on Low heat setting 8 to 9 hours.
  3. 3 About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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