Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
You can use yellow summer squash instead of the zucchini.
Cut the beef into pieces of same size so that it cooks to the same doneness and tenderness.
Fresh-baked soft breadsticks and Caesar salad in a bag carry out the Italian theme of this meal.
Slow-Cooker Italian Steak Roll for Two
Slow-Cooker Italian Dinner Rolls
Broccoli and Tortellini Alfredo
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Zesty Italian Crescent Casserole