Slow Cooker Italian Smothered Steak

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

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Servings 6

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( 72 ) Ratings

72 Ratings

5 Stars 12%

4 Stars 10%

3 Stars 12%

2 Stars 43%

1 Stars

Member Reviews ( 13 )

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ingredients 7
Prep Time 10 min
Total Time 9 hr 30 min

Ingredients

2: pounds beef boneless round steak

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

1: medium onion, sliced

1: jar (26 ounces) tomato pasta sauce (any variety)

1: package (9 ounces) refrigerated cheese-filled tortellini

1: medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

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Directions

1 Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.