Slow-Cooker Italian Shredded Beef Hoagies

(8)
  0 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2-lb beef boneless arm roast, trimmed of fat
2
medium onions, sliced
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4
cup tomato paste
8
hoagie buns, toasted if desired
2
cups shredded mozzarella cheese (8 oz)

Directions

  1. 1 If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved