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Slow-Cooker Italian Shredded Beef Hoagies

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  0 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 6 ingredients
  • 8 servings
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Looking for a hearty Italian-style dinner? Then come home to these cheesy hoagie bun sandwiches filled with beef slow-cooked in vegetables!

2-lb beef boneless arm roast, trimmed of fat
2
medium onions, sliced
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4
cup tomato paste
8
hoagie buns, toasted if desired
2
cups shredded mozzarella cheese (8 oz)

Steps

  • 1 If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Expert Tips

Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
1g
1%
Cholesterol
65mg
22%
Sodium
890mg
37%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
17%
Protein
43g
43%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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