Slow-Cooker Italian Sausages and Peppers with Rotini

(4)
  8 reviews
  • 15 min prep time
  • 6 hr 15 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1
cup finely chopped sweet onion
4
cloves garlic, finely chopped (2 teaspoons)
2
medium yellow bell peppers, cut into 1/2-inch pieces
2
medium red bell peppers, cut into 1/2-inch pieces
1
jar (26 oz) tomato pasta sauce
4 1/2
cups uncooked rotini pasta (12 oz)
6
tablespoons shredded Parmesan cheese

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker liner, mix all ingredients except pasta and cheese.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved