Slow-Cooker Italian Sausages and Peppers with Rotini

(4)
  8 reviews

1
package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1
cup finely chopped sweet onion
4
cloves garlic, finely chopped (2 teaspoons)
2
medium yellow bell peppers, cut into 1/2-inch pieces
2
medium red bell peppers, cut into 1/2-inch pieces
1
jar (26 oz) tomato pasta sauce
4 1/2
cups uncooked rotini pasta (12 oz)
6
tablespoons shredded Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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