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Slow-Cooker Italian Sausage and Beans
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-
Prep
10
min
-
Total
4
hr
10
min
-
Ingredients
10
-
Servings
7
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Ingredients
-
2
packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
-
3
cans (15 oz each) great northern beans
-
1
can (14.5 oz) petite diced tomatoes, undrained
-
1
cup frozen chopped onions, thawed
-
1
cup red wine or Progresso™ beef flavored broth
-
1/3
cup crumbled cooked bacon
-
1
teaspoon Italian seasoning
-
1
teaspoon finely chopped garlic
-
1/2
teaspoon freshly ground black pepper
-
Salt and ground black pepper
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Steps
-
1
Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
-
2
Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 530
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1230mg
- 51%
- Potassium
- 1130mg
- 32%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 9g
- 38%
- Sugars
- 6g
- Protein
- 26g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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