Slow-Cooker Italian Sausage and Beans

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 10
  • servings 7
 

Ingredients

2
packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
3
cans (15 oz each) great northern beans
1
can (14.5 oz) petite diced tomatoes, undrained
1
cup frozen chopped onions, thawed
1
cup red wine or Progresso® beef flavored broth
1/3
cup crumbled cooked bacon
1
teaspoon Italian seasoning
1
teaspoon finely chopped garlic
1/2
teaspoon freshly ground black pepper
Salt and ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
  • 1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
1230mg
1230%;
Total Carbohydrate
42g
42%
(Dietary Fiber
9g
9%
  Sugars
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
15%;
Iron
35%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.