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Slow-Cooker Italian Sausage and Beans

(18)
  11 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 10 ingredients
  • 7 servings
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Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

2
packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
3
cans (15 oz each) great northern beans
1
can (14.5 oz) petite diced tomatoes, undrained
1
cup frozen chopped onions, thawed
1
cup red wine or Progresso™ beef flavored broth
1/3
cup crumbled cooked bacon
1
teaspoon Italian seasoning
1
teaspoon finely chopped garlic
1/2
teaspoon freshly ground black pepper
Salt and ground black pepper

Steps

  • 1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
  • 1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
% Daily Value
Total Fat
29g
45%
Saturated Fat
11g
53%
Trans Fat
1g
1%
Cholesterol
65mg
21%
Sodium
1230mg
51%
Total Carbohydrate
42g
14%
Dietary Fiber
9g
38%
Protein
26g
26%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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