Slow-Cooker Italian Sausage and Beans

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 10
  • servings 7

Ingredients

2
packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
3
cans (15 oz each) great northern beans
1
can (14.5 oz) petite diced tomatoes, undrained
1
cup frozen chopped onions, thawed
1
cup red wine or Progresso™ beef flavored broth
1/3
cup crumbled cooked bacon
1
teaspoon Italian seasoning
1
teaspoon finely chopped garlic
1/2
teaspoon freshly ground black pepper
Salt and ground black pepper
  • 1 Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
  • 2 Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    9g
    9%
      Sugars
    6g
    6%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    35%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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