Slow-Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

1 1/4
pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1
cup diced carrots (about 2 medium)
1/2
cup finely chopped onion (1 medium)
1/2
cup halved pitted ripe olives
2
cloves garlic, finely chopped
1
carton (32 ounces) Progresso™ chicken broth
1
can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2
cup uncooked small shell pasta
  • 1 Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    1 Starch; 3 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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