Slow Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

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Servings 6

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( 33 ) Ratings

33 Ratings

5 Stars 18%

4 Stars

3 Stars 23%

2 Stars 27%

1 Stars 14%

Member Reviews ( 11 )

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ingredients 8
Prep Time 10 min
Total Time 10 hr 10 min

Ingredients

1 1/4: pounds boneless, skinless chicken thighs, cut into 1-inch pieces

1: cup diced carrots (about 2 medium)

1/2: cup finely chopped onion (1 medium)

1/2: cup halved pitted ripe olives

2: cloves garlic, finely chopped

1: carton (32 ounces) Progresso® chicken broth

1: can (14 1/2 ounces) Italian-style diced tomatoes, undrained

1/2: cup uncooked small shell pasta

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Directions

1 Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 10 hours.
3 About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

EXPERT TIPS

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Expert Tips

Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal.

The night before, cut up all of the components for this slow cooker soup. Package them separately and refrigerate. In the morning, assemble the soup in minutes.

Sprinkle each serving of soup with grated or shredded Parmesan cheese.