Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.
If you can't find white kidney beans, red ones will taste just fine.
The Italian seasoning is added at the end to preserve its flavor.
Serve a tossed green salad and hot garlic bread to round out this meal.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Italian Meatball Hoagie Braids
Zesty Italian Crescent Casserole
Cheesy Biscuit Lasagna
Beef and Pork Barbecue
Fettuccine with Beef and Peppers