Slow Cooker Italian Beef Stew

Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.

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Servings 6

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ingredients 13
Prep Time 15 min
Total Time 12 hr 30 min

Ingredients

1: pound beef stew meat

1: teaspoon beef base

3: large carrots, cut into 1-inch pieces (2 cups)

2: medium stalks celery, cut into 1-inch pieces (1 1/2 cups)

2: cloves garlic, finely chopped

1: medium onion, coarsely chopped (1 1/2 cups)

1/4: teaspoon pepper

1: can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained

1: can (28 ounces) crushed tomatoes in puree, undrained

1: jar (12 ounces) beef gravy

2: teaspoons Italian seasoning

1: teaspoon sugar

2: cups Green giant® frozen cut green beans (from 1-pound bag)

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Directions

1 Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 10 to 12 hours.
3 Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.