Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.
If you can't find white kidney beans, red ones will taste just fine.
The Italian seasoning is added at the end to preserve its flavor.
Serve a tossed green salad and hot garlic bread to round out this meal.
Slow-Cooker Italian Shredded Beef Hoagies
Slow-Cooker Beef and Bacon Stew for Two
Slow-Cooker Caramelized Onion Beef Stew
Slow-Cooker Garlic Beef Roast
Slow-Cooker Curry Beef Stew
Slow-Cooker Corned Beef and Cabbage Stew