Slow-Cooker Hunter's Stew with Chicken

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 6
  • servings 4

Ingredients

3
boneless skinless chicken breast halves, cut into 2x1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
medium onion, thinly sliced
1
(15-oz.) can garbanzo beans, drained
1
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1
(8-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 6 to 7 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    385
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    11g
    11%
      Sugars
    12g
    12%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    36%;
    Calcium
    10%;
    Iron
    28%;
    Exchanges:
    3 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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