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Slow-Cooker Hunter's Stew with Chicken

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 6
  • servings 4
 

Ingredients

3
boneless skinless chicken breast halves, cut into 2x1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
medium onion, thinly sliced
1
(15-oz.) can garbanzo beans, drained
1
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1
(8-oz.) can Green Giant® Mushroom Pieces and Stems, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 6 to 7 hours.
  • 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on Low setting for 6 to 7 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
385
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
930mg
930%;
Total Carbohydrate
55g
55%
(Dietary Fiber
11g
11%
  Sugars
12g
12%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
36%;
Calcium
10%;
Iron
28%;
Exchanges:
3 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.