Slow-Cooker Hungarian Beef Stew

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  • 10 min prep time
  • 8 hr 25 min total time
  • 10 ingredients
  • 6 servings

Ingredients

2
pounds beef stew meat
6
unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1
cup frozen small whole onions (from 1-pound bag), thawed
1/4
cup all-purpose flour
1
tablespoon paprika
1/2
teaspoon peppered seasoned salt
1/4
teaspoon caraway seed
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2
cups Green Giant™ frozen sweet peas (from 1-pound bag), thawed
1/2
cup sour cream

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  2. 2 Cover and cook on Low heat setting 7 to 8 hours.
  3. 3 Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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