Slow-Cooker Hungarian Beef Stew

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

  • prep time 10 min
  • total time 8 hr 25 min
  • ingredients 10
  • servings 6

Ingredients

2
pounds beef stew meat
6
unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1
cup frozen small whole onions (from 1-pound bag), thawed
1/4
cup all-purpose flour
1
tablespoon paprika
1/2
teaspoon peppered seasoned salt
1/4
teaspoon caraway seed
1 3/4
cups Progresso® beef flavored broth (from 32-ounce carton)
1 1/2
cups Green Giant® frozen sweet peas (from 1-pound bag), thawed
1/2
cup sour cream
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
  • 3 Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    35%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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