Slow-Cooker Hot Roast Beef Sandwiches Au Jus

(3)
0 reviews.
  • 20 min prep time
  • 8 hr 20 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
beef eye of round roast (2 1/2 lb), trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground black pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-oz can)
10
kaiser rolls, split, toasted
2
large tomatoes, each cut into 5 slices

Directions

  1. 1 With sharp knife, make 6 evenly spaced slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  2. 2 Spray 3- to 4-quart slow cooker with cooking spray. Place onion slices in slow cooker; pour broth over onion. Place roast over onion and broth.
  3. 3 Cover; cook on Low setting 6 to 8 hours.
  4. 4 Remove roast from slow cooker; place on cutting board. Cut roast across grain into thin slices; return slices to slow cooker to moisten. Fill each toasted roll with beef, onion and 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved