Slow-Cooker Hot Roast Beef Sandwiches Au Jus

Convenient comfort food! Put a roast and a few more ingredients in the slow cooker, and you’ll have a tasty entrée for 10.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 7
  • servings 10

Ingredients

1
beef eye of round roast (2 1/2 lb), trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground black pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-oz can)
10
kaiser rolls, split, toasted
2
large tomatoes, each cut into 5 slices
  • 1 With sharp knife, make 6 evenly spaced slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Place onion slices in slow cooker; pour broth over onion. Place roast over onion and broth.
  • 3 Cover; cook on Low setting 6 to 8 hours.
  • 4 Remove roast from slow cooker; place on cutting board. Cut roast across grain into thin slices; return slices to slow cooker to moisten. Fill each toasted roll with beef, onion and 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    280
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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