Slow-Cooker Hot Reuben Spread

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 26

Ingredients

1 1/2
cups shredded Swiss cheese (6 ounces)
3/4
cup drained sauerkraut
1/2
cup Thousand Island dressing
1
package (8 ounces) cream cheese, softened
2
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired
  • 1 Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • 2 Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • 3 Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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