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Prep 30min
Total8hr30min
Ingredients8
Servings10
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Ingredients
3
1/2-lb pork shoulder roast, trimmed of fat
1
tablespoon chili powder
1
tablespoon red pepper sauce
1
can (14.5 oz) Mexican-style diced tomatoes, undrained
10
kaiser rolls
10
slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers
10
leaves lettuce
10
slices tomato
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Steps
1
In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.
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For a party, place the rolls in a basket and arrange the toppings on a large platter so guests can top their sandwiches as they like.
Don't have the Mexican-style tomatoes? Use a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles instead.
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