Slow-Cooker Hot Pork Sandwiches

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  • 30 min prep time
  • 8 hr 30 min total time
  • 8 ingredients
  • 10 servings

Ingredients

3
1/2-lb pork shoulder roast, trimmed of fat
1
tablespoon chili powder
1
tablespoon red pepper sauce
1
can (14.5 oz) Mexican-style diced tomatoes, undrained
10
kaiser rolls
10
slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers
10
leaves lettuce
10
slices tomato

Directions

  1. 1 In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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