Slow-Cooker Hot Chipped Beef and Chipotle Dip

(3)
  1 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 8 ingredients
  • 0 servings

Ingredients

1
(8-oz.) pkg. cream cheese, softened
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons finely chopped onion
2
tablespoons mayonnaise
1/4
teaspoon garlic powder
2
chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
1
(2 to 2.5-oz.) pkg. dried beef, finely chopped
1/4
cup chopped pecans, toasted

Directions

  1. 1 In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
  2. 2 Cover; heat on Low setting 1 1/2 to 2 hours.
  3. 3 Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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