Slow-Cooker Hot Artichoke and Spinach Dip

(20)
2 reviews.
  • 15 min prep time
  • 2 hr 15 min total time
  • 8 ingredients
  • 20 servings

Ingredients

1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1
can (14 oz) quartered artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2
cup mayonnaise
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 oz)
1
loaf (20-inch length) baguette French bread, cut into 40 slices

Directions

  1. 1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  2. 2 Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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