Slow-Cooker Hot Artichoke and Spinach Dip

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 20

Ingredients

1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1
can (14 oz) quartered artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2
cup mayonnaise
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 oz)
1
loaf (20-inch length) baguette French bread, cut into 40 slices
  • 1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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