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Slow-Cooker Southwest Artichoke and Spinach Dip
Slow-Cooker Caramelized Onion and Spinach Dip
Slow-Cooker Hot Chipped Beef and Chipotle Dip
Slow-Cooker Green Chile Queso Dip
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.
Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.
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