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Baked Spinach Artichoke Dip
Slow-Cooker Southwest Artichoke and Spinach Dip
Three Cheese Spinach Dip
Spinach-Artichoke Dip and Pull-Apart Dippers
Slow-Cooker Caramelized Onion and Spinach Dip
Blue Cheese Artichoke Dip
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.
Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.
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