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Slow-Cooker Honey-Dijon Ham
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-
Prep
15
min
-
Total
6
hr
15
min
-
Ingredients
5
-
Servings
12
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Ingredients
-
1
bone-in cooked ham (5 lb)
-
1/3
cup apple juice
-
1/4
cup packed brown sugar
-
1
tablespoon honey
-
1
tablespoon Dijon mustard
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Steps
-
1
In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
-
2
Cover; cook on Low heat setting 6 to 8 hours.
-
3
Remove ham from slow cooker. Cut ham into slices; place on serving platter.
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-
Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.
-
Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 2250mg
- 94%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 38g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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