Slow-Cooker Hoisin Pork Wraps

A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 9
  • servings 10

Ingredients

1
(2-lb.) boneless pork roast, trimmed of fat
5
tablespoons hoisin sauce
1
tablespoon grated gingerroot
1
teaspoon Chinese five-spice powder
2
garlic cloves, minced
10
(10-inch) flour tortillas
3
cups shredded lettuce
1/2
cup sliced green onions
1
(15-oz.) can mandarin orange segments, drained
  • 1 Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
  • 2 Cover; cook on Low setting for 7 to 8 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
  • 4 Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
  • 5 To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    395
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    12%;
    Calcium
    10%;
    Iron
    18%;
    Exchanges:
    3 Starch; 2 1/2 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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