Slow-Cooker Herbed Turkey Breast

(3)
  2 reviews

4- to 5-pound bone-in turkey breast, thawed if frozen
2
tablespoons honey mustard
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/2
cup Progresso™ chicken broth (from 32-oz carton)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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