Slow-Cooker Herbed Turkey Breast

Surprise your family with a turkey dinner any day of the week. Simple seasonings and a slow cooker make it possible!

  • prep time 5 min
  • total time 8 hr 5 min
  • ingredients 8
  • servings 8

Ingredients

4- to 5-pound bone-in turkey breast, thawed if frozen
2
tablespoons honey mustard
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/2
cup Progresso™ chicken broth (from 32-oz carton)
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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