Slow-Cooker Herbed Turkey and Wild Rice Casserole

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6
slices bacon, cut into 1/2-inch pieces
1
pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped onion
1/2
cup chopped carrot
1/2
cup chopped celery
3 1/2
cups Progresso™ chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of chicken soup
1/4
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1 1/4
cups uncooked wild rice, rinsed and drained

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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