Slow-Cooker Herbed Turkey and Wild Rice Casserole

Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.

  • prep time 20 min
  • total time 6 hr 50 min
  • ingredients 10
  • servings 6

Ingredients

6
slices bacon, cut into 1/2-inch pieces
1
pound turkey breast tenderloins, cut into 3/4-inch pieces
1/2
cup chopped onion
1/2
cup chopped carrot
1/2
cup chopped celery
3 1/2
cups Progresso® chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of chicken soup
1/4
teaspoon dried marjoram leaves
1/8
teaspoon pepper
1 1/4
cups uncooked wild rice, rinsed and drained
  • 1 In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
  • 2 In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
  • 3 Cover and cook on high heat setting 30 minutes.
  • 4 Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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