Slow-Cooker Heavenly Ham and Bean Soup

Enjoy your dinner with this slow cooked ham soup that features Muir Glen® tomatoes, Progresso® chicken broth and beans.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 4 hr 25 min
  • ingredients 17
  • servings 8
 

Ingredients

1
tablespoon butter
1 1/3
cups chopped onions
1
cup chopped celery
3/4
cup chopped carrots
2
cloves garlic, finely chopped
1/2
cup dry white wine
1
dried bay leaf
1
tablespoon chopped fresh thyme leaves
1
carton (32 oz) Progresso™ chicken broth
1
can (16 oz) navy beans, drained, rinsed
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
1
can (15 oz) Progresso™ red kidney beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
lb cooked ham, cut into 1/2-inch cubes
1
smoked ham hock (3/4 lb)
1
tablespoon balsamic vinegar
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, celery, carrots and garlic in butter 5 minutes, stirring occasionally. Add wine, bay leaf and thyme; cook 5 minutes.
  • 2 In slow cooker, stir together vegetable mixture, broth, navy beans, chick peas, kidney beans, tomatoes and cubed ham. Add ham hock. Cover; cook on Low heat setting 4 hours.
  • 3 Remove ham hock from slow cooker; cool slightly. Remove and discard bay leaf. When cool enough to handle, remove meat from ham hock and discard bones. Add meat, vinegar and parsley to slow cooker; stir.
  • 1 Spray 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, celery, carrots and garlic in butter 5 minutes, stirring occasionally. Add wine, bay leaf and thyme; cook 5 minutes.
  • 2 In slow cooker, stir together vegetable mixture, broth, navy beans, chick peas, kidney beans, tomatoes and cubed ham. Add ham hock. Cover; cook on Low heat setting 4 hours.
  • 3 Remove ham hock from slow cooker; cool slightly. Remove and discard bay leaf. When cool enough to handle, remove meat from ham hock and discard bones. Add meat, vinegar and parsley to slow cooker; stir.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
1870mg
1870%;
Total Carbohydrate
25g
25%
(Dietary Fiber
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet