Slow-Cooker Hearty Chicken and Noodle Soup

Pillsbury® artisan dinner rolls are great to accompany this delicious soup.

  • prep time 10 min
  • total time 9 hr 30 min
  • ingredients 12
  • servings 6

Ingredients

1 1/2
pounds boneless skinless chicken thighs
1
pound baby-cut carrots
1
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
1
tablespoon instant chopped onion
1
clove garlic, finely chopped
2
medium stalks celery, chopped (1 cup)
1
carton (32 ounces) Progresso® chicken broth (4 cups)
1
cup frozen snow (Chinese) pea pods
2
cups uncooked wide egg noodles
  • 1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    305
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Iron
    20%;
    Exchanges:
    1 Starch; 1 Vegetable;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved