Slow-Cooker Hearty Chicken and Noodle Soup

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  • 10|min prep time
  • 9|hr|30|min total time
  • 12 ingredients
  • 6 servings

1 1/2
pounds boneless skinless chicken thighs
1
pound baby-cut carrots
1
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
1
tablespoon instant chopped onion
1
clove garlic, finely chopped
2
medium stalks celery, chopped (1 cup)
1
carton (32 ounces) Progresso™ chicken broth (4 cups)
1
cup frozen snow (Chinese) pea pods
2
cups uncooked wide egg noodles

Directions

  1. 1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  2. 2 Cover and cook on low heat setting 8 to 9 hours.
  3. 3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

Notes

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Nutrition Information

Recipe Step Photos

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