INGREDIENTS
1 1/2
pounds boneless skinless chicken thighs
1/2
teaspoon dried thyme leaves
1
tablespoon instant chopped onion
1
clove garlic, finely chopped
2
medium stalks celery, chopped (1 cup)
1
carton (32 ounces) Progresso® chicken broth (4 cups)
1
cup frozen snow (Chinese) pea pods
2
cups uncooked wide egg noodles
DIRECTIONS
1
Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
2
Cover and cook on low heat setting 8 to 9 hours.
3
Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
High Altitude (3500-6500 ft)
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