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Slow-Cooker Hearty Chicken and Noodle Soup

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  0 reviews
  • 10 min prep time
  • 9 hr 30 min total time
  • 12 ingredients
  • 6 servings
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Pillsbury® artisan dinner rolls are great to accompany this delicious soup.

Ingredients

1 1/2
pounds boneless skinless chicken thighs
1
pound baby-cut carrots
1
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
dried bay leaf
1
tablespoon instant chopped onion
1
clove garlic, finely chopped
2
medium stalks celery, chopped (1 cup)
1
carton (32 ounces) Progresso™ chicken broth (4 cups)
1
cup frozen snow (Chinese) pea pods
2
cups uncooked wide egg noodles

Steps

  • 1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.
  • 1 Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

Expert Tips

Add a teaspoon of grated lemon peel for a Greek touch.

Leaving the pieces of carrots big enough for a fork keeps them fresh tasting, not mushy. Be sure to offer a fork when serving this hearty soup.

Top each serving with a spoonful of pesto for an added boost of flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
% Daily Value
Total Fat
11g
11%
Saturated Fat
3g
3%
Cholesterol
80mg
80%
Sodium
1180mg
1180%
Total Carbohydrate
20g
20%
Dietary Fiber
4g
4%
Protein
31g
31%
% Daily Value*:
Iron
20%
20%
Exchanges:
1 Starch; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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