Slow-Cooker Harvest Pork Stew

(16)
2 reviews.
  • 20 min prep time
  • 8 hr 20 min total time
  • 12 ingredients
  • 8 servings

Ingredients

2
lb boneless pork shoulder roast, trimmed of fat, cut into 1-inch pieces
2
medium parsnips (about 12 oz), peeled, chopped (about 2 cups)
1
large red onion, cut into 1-inch pieces (about 3 cups)
1
cup dried apricots (6 oz)
1
cup pitted dried plums (6 oz
1/4
cup all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon ground cloves
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup apple cider
2
large Golden Delicious apples (about 1 1/4 lb)

Directions

  1. 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix pork, parsnips, onion, apricots and plums. Add flour, salt, pepper and cloves; toss until pork, vegetables and fruit are coated. Add broth and cider; mix well.
  2. 2 Cover; cook on Low heat setting 7 to 9 hours.
  3. 3 Core apples; cut each into large chunks. Stir apples into stew. Cover; cook on Low heat setting 1 hour longer. Stir well before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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