Slow-Cooker Ham and Wild Rice Soup

With 10 minutes in the morning, you can have a comforting soup simmering in the slow cooker. Dinner's ready when you get home!

  • prep time 10 min
  • total time 9 hr 25 min
  • ingredients 9
  • servings 8

Ingredients

2
cups diced cooked ham
3/4
cup uncooked wild rice
1
medium onion, chopped (1/2 cup)
1
bag (1 pound) Green Giant® frozen mixed vegetables, thawed
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
1
can (10.75 ounces) reduced-sodium cream of celery soup
1/4
teaspoon pepper
3
cups water
1/2
cup half-and-half
  • 1 Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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