Slow-Cooker Ham and Swiss Quiche

(1)
2 reviews.
  • 15 min prep time
  • 3 hr 20 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
cup chopped lean cooked ham
4
green onions, chopped (1/4 cup)
6
eggs
1
cup whipping cream
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/8
teaspoon ground nutmeg
Pear or grape tomatoes, cut in half, if desired
Additional sliced green onions, if desired

Directions

  1. 1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  2. 2 Cover; cook on High heat setting 1 hour 30 minutes.
  3. 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  4. 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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