Slow-Cooker Ham and Swiss Quiche

Enjoy your dinner with this quiche featuring Pillsbury® refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

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  • prep time 15 min
  • total time 3 hr 20 min
  • ingredients 11
  • servings 6
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups shredded Swiss cheese (8 oz)
1
cup chopped lean cooked ham
4
green onions, chopped (1/4 cup)
6
eggs
1
cup whipping cream
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1/8
teaspoon ground nutmeg
Pear or grape tomatoes, cut in half, if desired
Additional sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes.
  • 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  • 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.
  • 1 Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes.
  • 3 Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  • 4 Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
,
% Daily Value
Total Fat
48g
48%
(Saturated Fat
24g,
24%
),
Sodium
880mg
880%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.