Slow-Cooker Ham and Lentil Stew

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  2 reviews

1
lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4
medium stalks celery, chopped (2 cups)
4
medium carrots, chopped (2 cups)
1
large onion, chopped (1 cup)
2
cans (10 1/2 oz each) condensed chicken broth
2
cups dried lentils (1 lb), sorted, rinsed
4
cups water

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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