1
(15.5-oz.) can great northern beans, drained, rinsed
8
oz. (2 cups) shredded Mexican cheese blend
1/2
cup chicken broth
1
(15- or 15.5-oz.) can kidney beans, drained, rinsed
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
2
Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
3
Cover; cook on low setting for 6 hours.
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Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.
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Nutrition Facts
Serving Size:1 Serving
Calories
380
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
880mg
37%
Total Carbohydrate
43g
14%
Dietary Fiber
9g
36%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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