Slow-Cooker Ham and Chicken Enchilada Casserole

Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 8
  • servings 8
 

Ingredients

9
(5- or 6-inch) corn tortillas
1
(9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
1
cup chopped cooked ham
3
(4.5-oz.) cans chopped green chiles
1
(15.5-oz.) can great northern beans, drained, rinsed
8
oz. (2 cups) shredded Mexican cheese blend
1/2
cup chicken broth
1
(15- or 15.5-oz.) can kidney beans, drained, rinsed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
  • 2 Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
  • 3 Cover; cook on low setting for 6 hours.
  • 1 Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
  • 2 Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
  • 3 Cover; cook on low setting for 6 hours.

EXPERT TIPS

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Expert Tips

Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
65mg
65%;
Sodium
880mg
880%;
Total Carbohydrate
43g
43%
(Dietary Fiber
9g
9%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
14%;
Calcium
32%;
Iron
30%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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