Slow-Cooker Grilled Spicy Chili-Glazed Riblets

(6)
7 reviews.
  • 25 min prep time
  • 7 hr 25 min total time
  • 7 ingredients
  • 30 servings

Ingredients

3
lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1
tablespoon garlic-pepper blend
1/3
cup maple-flavored syrup
1/4
cup Dijon mustard
3
tablespoons hot chili paste
3
tablespoons molasses
1
tablespoon cider vinegar

Directions

  1. 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  2. 2 Cover; cook on Low heat setting 7 to 8 hours.
  3. 3 In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  4. 4 Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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