Slow-Cooker Green Chile Queso Dip

Enjoy this slow cooked queso dip that’s made using Old El Paso® green chiles - a tasty Mexican appetizer.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 9
  • servings 20
 

Ingredients

2 1/2
lb white American cheese, cut into cubes
2 1/2
cups milk
4
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
1
cup chopped onion (1 large)
2
cloves garlic, finely chopped
1
jalapeño chile, seeded, chopped
1
teaspoon ground cumin
1/2
cup chopped fresh cilantro
Tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin.
  • 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Stir until smooth. Stir in cilantro. Serve dip warm with tortilla chips.
  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin.
  • 2 Cover; cook on Low heat setting 2 hours or until cheese is melted. Stir until smooth. Stir in cilantro. Serve dip warm with tortilla chips.

EXPERT TIPS

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Expert Tips

Purchase white American cheese in the deli section of your grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
),
Sodium
1010mg
1010%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.