Slow Cooker Green Chile Pork Tacos

An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.

–

Save & Share

Servings 8

false

( 6 ) Ratings

6 Ratings

5 Stars 40%

4 Stars 10%

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 0 )

0024f1cd-8fac-495f-b9b1-3607554d86f9

ingredients 11
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

1: tablespoon olive or vegetable oil

: 3- to 4-lb boneless pork sirloin roast, netting or string removed

1/4: cup water

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

2: cups shredded Mexican cheese blend (8 oz)

1: cup Old El Paso® Thick 'n Chunky salsa

1: large tomato, chopped (1 cup)

1: cup fresh cilantro leaves

1: lime, cut into 16 pieces

16: flour tortillas (6 inch)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
2 In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
3 Cover and cook on Low heat setting 7 to 8 hours.
4 Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
5 Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

EXPERT TIPS

toggle

Expert Tips

For spicier tacos, chop 1 or 2 jalapeño chiles and add to the pork with the taco seasoning and green chiles.

Serve with Spanish rice and hot cheese-topped refried beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 260),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 47g; 47%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;