Slow-Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 7
  • servings 16

Ingredients

2-pound pork boneless shoulder roast, trimmed of fat
1
tablespoon Greek seasoning
1
cup mayonnaise or salad dressing
3
cloves garlic, finely chopped
16
pita fold breads
2
medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2
medium tomatoes, chopped (1 1/2 cups)
  • 1 If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
  • 4 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    2 Starch;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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