Slow Cooker Greek Pork Sandwiches

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

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Servings 16

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ingredients 7
Prep Time 20 min
Total Time 10 hr 20 min

Ingredients

: 2-pound pork boneless shoulder roast, trimmed of fat

1: tablespoon Greek seasoning

1: cup mayonnaise or salad dressing

3: cloves garlic, finely chopped

16: pita fold breads

2: medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices

2: medium tomatoes, chopped (1 1/2 cups)

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Directions

1 If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
4 Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.